Mom's Venison Jerky
Mom'S Venison Jerky is an moderately easy dinner. Made with lean venison or beef, 1/4 c. liquid hickory smoke, 1/4 c. soy sauce, 1/8 c. worcestershire sauce and 1 tbsp. grated onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat into strips approximately 1/2 x 1-inch and any length.
Trim all fat off.
Hammer with meat hammer, turn over strips and hammer again.
If you don't have a meat hammer, jag the meat with a fork.
π· Perfect Pairings
Complete your meal with these
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