Mom's Tomato Soup Cake
Mom'S Tomato Soup Cake is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. crisco, 2 c. flour, 2 tsp. baking powder and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix baking soda and soup in a bowl; set aside.
Cream sugar and Crisco.
Add eggs and soup mix; mix well.
Sift together dry ingredients; mix all together.
Bake in 9 x 9 or 8 x 9 greased and floured pan at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment