Mom's Sugar Cookies
Mom'S Sugar Cookies is an moderately easy dinner. Made with 1 c. sugar, 1/4 c. milk, 1/4 tsp. salt, 1 tsp. vanilla and 1 c. shortening or margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 325Β°.
In a bowl, cream together sugar and shortening or margarine.
Add eggs, milk and vanilla.
Beat until creamy.
Add dry ingredients.
Mix well.
Divide dough into 4 balls.
Roll one ball at a time out onto floured board.
With floured rolling pin, roll out to 1/4-inch thick.
Cut with cookie cutters.
Bake for 8 to 10 minutes or until very light brown. Remove from oven.
Place on rack to cool.
Frost with powdered sugar frosting, if desired.
May add food coloring to frosting for the holidays.
π· Perfect Pairings
Complete your meal with these
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