Mom's Strawberry Rhubarb Pie
Mom'S Strawberry Rhubarb Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/4 c. flour, 1/4 tsp. salt, 1/4 tsp. ground nutmeg and 3 c. (1/2-inch) pieces rhubarb, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients until well mixed.
Pour this mixture over the prepared fruit and let stand for 20 minutes. Fill pie shell and then dot with tablespoon of butter.
Put on pastry top and bake for 50 to 60 minutes in a 375Β° oven.
Be sure to make several cuts in pastry top as pie is very juicy.
π· Perfect Pairings
Complete your meal with these
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