Mom's Squash Casserole
Mom'S Squash Casserole is an moderately easy dinner. Made with 1 1/2 to 2 lb. squash, cooked with onion, 1/2 lb. grated cheddar cheese, 1 beaten egg, 1/4 c. mayonnaise and 5 to 6 slices cooked bacon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and drain squash/onion very well.
Add all other ingredients, except stuffing.
Top casserole with stuffing.
Cook at 250Β° until bubbly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment