Mom's Soft Ginger Cookies
Mom'S Soft Ginger Cookies is an moderately easy dinner. Made with 1 egg, beaten, 1 c. white sugar, 3/4 c. shortening (soft), 4 tbsp. molasses and 2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour with cinnamon, ginger, salt and soda.
Beat egg. Beat in sugar, shortening and molasses, then add flour and spice mixture.
Drop by small teaspoonful onto greased cookie sheet.
Do not press down.
Bake at 375Β° for about 8 minutes.
π· Perfect Pairings
Complete your meal with these
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