Mom's Rhubarb Crunch
Mom'S Rhubarb Crunch is an moderately easy dinner. Made with 4 c. rhubarb, chopped, 3/4 c. white sugar, 2 tbsp. cornstarch, 1 c. water and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put rhubarb in a 11x7 pan.
Combine sugar, cornstarch, and water.
Cook and stir until thick and clear; add vanilla.
Pour over rhubarb.
Combine remaining ingredients, and crumble over rhubarb.
Bake 350Β° 40-50 minutes.
π· Perfect Pairings
Complete your meal with these
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