Mom's Rhubarb Cake
Mom'S Rhubarb Cake is an moderately easy dinner. Made with 1 1/2 cups brown sugar, 1/2 cup shortening, 1 egg, 1 cup sour milk and 1 1/2 cups rhubarb, cut fine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix as for cake and pour into a greased 9x13 inch cake pan.
Top with 1/2 cup sugar and 1 teaspoon cinnamon.
Bake at 350 degrees for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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