Mom's Red Velvet Cake
Mom'S Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 1/2 c. wesson oil, 3 eggs, 1 1/2 c. buttermilk and 2 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix everything together, then bake at 300Β° until sides pull away from pan, approximately 25 minutes.
Layers vary depending on size of pan.
π· Perfect Pairings
Complete your meal with these
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