Mom's Pumpkin Pie
Mom'S Pumpkin Pie is an moderately easy dinner. Made with 1 (29 oz.) can pumpkin, 2 c. sugar, 2 c. milk, 4 eggs and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix pumpkin, sugar, salt and spices.
Beat eggs and milk together.
Combine both mixtures.
Divide and pour into 2 (9-inch) unbaked pie crusts.
Bake 60 minutes.
Bake at 400° first 15 minutes.
Bake at 350° next 45 minutes.
Stick with silver knife. When it comes out clean, it is done.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment