Mom's Pumpkin Pie
Mom'S Pumpkin Pie is an moderately easy dinner. Made with 3 eggs, beaten, 2 c. del monte pumpkin (use no. 303 can or 16 oz.), 1 c. sugar, 1/2 tsp. salt and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake at 425Β° for 45 minutes.
Watch; if browned too fast, turn oven down.
Bake until set.
Makes 2 (8-inch) foil pans.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment