Mom's Prize Winning Meat Loaf

Mom's Prize Winning Meat Loaf

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Mom'S Prize Winning Meat Loaf is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 3/4 c. oats (uncooked), 1/4 c. chopped onion, 1 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine all ingredients thoroughly.

Pack firmly into ungreased loaf pan (8 1/2 x 4 1/2 x 2 1/2-inches).

Bake in a preheated oven (350Β°) for 1 hour and 15 minutes or until done. Let stand 5 minutes before cutting slices.

Makes 8 servings.

🍷 Perfect Pairings

Complete your meal with these

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