Mom's Potatoes
Mom'S Potatoes is an moderately easy dinner. Made with 4 (12 oz.) boxes ore-ida hash browns, 1 qt. half and half, 1 stick butter, 2 tbsp. chives or onions, chopped and salt and pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place hash browns, half and half, butter, chives and salt and pepper to taste in large pot over medium heat. Stir until consistency of pudding. Reduce heat after thawing begins to avoid scorching. Place potato mixture in a greased 3-quart casserole. Sprinkle with cheese and paprika.
Bake, loosely covered, for 20 minutes.
Uncover and bake 25 minutes at 350Β°. Makes a lot and can easily be cut in half.
Recipe serves 10 to 12.
Preparation time: 45 minutes.
Cooking time
45 minutes.
Can be made up ahead of time.
π· Perfect Pairings
Complete your meal with these
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