Mom's Potato Wedges
Mom'S Potato Wedges is an moderately easy dinner. Made with 6 medium potatoes, water, dash of salt, 1/2 tsp. dried oregano leaves and 1/2 tsp. dried thyme leaves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Scrub potatoes well.
Cut each potato in half.
Then cut into even wedges.
Boil potato wedges in a single layer on a lightly greased baking sheet.
Sprinkle with butter, spices and herbs. Bake at 450Β° for 30 minutes or until golden brown.
Serve as a snack or with any meat.
π· Perfect Pairings
Complete your meal with these
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