Mom's Popcorn Balls
Mom'S Popcorn Balls is an moderately easy dinner. Made with 4 1/2 qts. popped popcorn, 1 c. dark karo syrup, 1/2 c. sugar, 1 t. cream of tartar and 1 t. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook Karo syrup, sugar and cream of tartar to soft ball stage (234°-240° degrees).
Remove from heat.
Add butter and vanilla and mix well.
Then add baking soda and stir well.
Pour over popcorn and shape into balls.
🍷 Perfect Pairings
Complete your meal with these
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