Mom's Pineapple Pie
Mom'S Pineapple Pie is an moderately easy dinner. Made with 1 c. sugar, 6 tbsp. flour, 1 large can crushed pineapple, drained, 1 tbsp. margarine and 1 egg yolk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients in saucepan (except egg yolk, vanilla, pie crust and whipped cream).
Stir on low heat until boils.
Stir constantly so it doesn't burn.
After boils, add beaten egg yolk, cook 1 minute longer.
Add vanilla.
It should appear thick.
Pour into pie crust.
Refrigerate 1 hour and top with whipped cream.
π· Perfect Pairings
Complete your meal with these
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