Mom's Piggies
Mom'S Piggies is an moderately easy dinner. Made with 2 heads cabbage, 3 lb. ground beef, 2 c. instant rice, 1 can chicken and rice soup and 3 cans tomato soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cabbage heads, removing leaves as they fall off, until all are gone.
Let cool.
Combine beef, rice, chicken and can tomato soup, salt and pepper. Make piggies; in cabbage.
Of cabbage leaves on bottom of roaster to prevent piggies from sticking. Line piggies up in roaster; cover them with sauerkraut, tomato soup and 2 cans water.
Cover and cook in a 375Β° oven.
π· Perfect Pairings
Complete your meal with these
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