Mom's Pie Crust
Mom'S Pie Crust is an easy dinner. Made with 1 1/2 c. all-purpose flour, 1/2 c. shortening, 1 dash salt and 6 tbsp. cold water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Be sure to measure exactly ingredients.
Place flour and salt in bowl; add shortening.
Mix until crumbly.
Add 6 tablespoons cold water.
Knead until it forms a soft ball.
Roll out with rolling pin.
Place in pie pans and crinkle the edges with thumb. Makes enough for 2 average size pies.
π· Perfect Pairings
Complete your meal with these
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