Mom's Penuche
Mom'S Penuche is an easy dinner. Made with 2 c. light brown sugar, 1/2 c. evaporated milk, 2 tbsp. butter, 1 c. chopped nuts and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sugar and milk together, stirring until mixture begins to boil.
Remove from heat when soft ball is formed, when dropped in cold water; add butter, nuts and vanilla.
Beat until candy begins to hold its shape.
Drop by teaspoonfuls on greased sheet.
When set, remove to airtight container.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment