Mom's Pecan Pie
Mom'S Pecan Pie is an moderately easy dessert you can prepare in just 54 minutes. Made with c. butter or margarine, c. sugar, c. dark corn syrup, . salt and eggs (beaten), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter to soften, add sugar gradually and cream until fluffy.
Add syrup, salt and eggs.
Stir in pecans, pour into pie shell.
Bake at 350Β° for 50 minutes or until knife inserted near the center comes out clean.
Cool and serve.
π· Perfect Pairings
Complete your meal with these
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