Mom's Pecan Pie(From the Files of Viola Clark Williams)
Mom'S Pecan Pie(From The Files Of Viola Clark Williams) is an moderately easy dinner. Made with 1 c. white karo syrup, 1/2 c. sugar, 3 eggs, 1 tsp. vanilla and butter about the size of an egg, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together and pour into a 9-inch unbaked pie crust. Bake at 350Β° for 40 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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