"Mom's" Pecan Pie
"Mom'S" Pecan Pie is an moderately easy dinner. Made with 2 tbsp. flour, 3/4 c. sugar, 1 tsp. salt, 1 c. dark corn syrup and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix in a 1 1/2-quart pan the flour, sugar and salt.
Add corn syrup and mix well.
Beat in eggs, one at a time, with a fork. Mix in milk and vanilla and cook on stove top until boiling.
Pour into unbaked pie crust.
Bake at 375Β° until firm, about 50 minutes.
π· Perfect Pairings
Complete your meal with these
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