Mom's Pecan Pie
Mom'S Pecan Pie is an moderately easy dinner. Made with 3 whole eggs, 2 tbsp. melted butter, 2 tbsp. flour, 1/2 tsp. vanilla and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Beat eggs; blend in melted butter, flour, vanilla, salt, sugar and syrup.
Sprinkle some nuts on bottom of unbaked crust.
Mix the rest in with the syrup mixture.
Gently pour mixture into pie shell.
Bake in a hot oven at 425° for 10 minutes, then reduce the heat to 325° for 45 minutes longer.
🍷 Perfect Pairings
Complete your meal with these
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