Mom's Peach Pie
Mom'S Peach Pie is an moderately easy dinner. Made with 4 tbsp. cornstarch, 4 tbsp. peach jello*, 1/4 tsp. salt, 1 c. sugar and 1 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix ingredients and bring to boil.
Remove from heat and cool. (I put pan and all in freezer for 20 to 25 minutes.) Add 2 cups fresh peaches (if available), partially drained, to cooled mixture.
Pour into cooled crust and top with Cool Whip or whipped cream.
π· Perfect Pairings
Complete your meal with these
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