Mom's Orange Sponge Cake
Mom'S Orange Sponge Cake is an moderately easy dinner. Made with 5 egg whites, pinch of salt, 1/2 c. sugar, 1/4 tsp. cream of tartar and 5 egg yolks, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat egg whites, salt, sugar and cream of tartar until fluffy. Beat
Remaining ingredients in another bowl.
Fold yellow mixture into white mixture and put into a greased and floured tube pan. Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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