Mom's Old Fashioned Fruit Cobbler
Mom'S Old Fashioned Fruit Cobbler is an moderately easy dinner. Made with 2 cups fruit, 2 cups sugar, 2 cups water, 1 stick butter and 1-1/2 cups all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine sugar and water and boil until sugar is dissolved. Melt butter in a 9 X 13 pan.
Combine flour, baking powder, salt and shortening.
Blend with a pastry cutter until crumbly. Gradually add up to 1/4 cup of milk until dough can be handled to form a ball.
Roll out to form a rectangle.
Place fruit filling in center and cover with dough to form a "jelly roll".
Cut roll in slices and place in pan. Slowly pour sugar mixture on cobbler. Bake at 350 degrees for 40-45 minutes.
π· Perfect Pairings
Complete your meal with these
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