Mom's Nut Cake
Mom'S Nut Cake is an moderately easy dinner. Made with 1 box seedless raisins, 1 qt. chopped pecans, 3 c flour, 2 sticks butter and 2 c sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In separate bowl, mix flour, nuts and raisins.
Cream butter, sugar, and the eggs, mixing well.
Add to dry ingredients.
Add vanilla to taste.
Batter will be stiff.
Bake at 350 degrees in tube cake pan for 1 hour 15 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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