Mom's Nut Bread
Mom'S Nut Bread is an moderately easy dinner. Made with 3 c. sugar, 1 c. oleo, 2 tsp. vanilla, 4 eggs and 4 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream eggs, oleo and sugar.
Add vanilla.
Add salt and baking soda to the flour.
Alternately add flour and sour milk to creamed mixture.
Batter will have a cake batter like consistency.
Add your ground walnuts.
Pour batter into three greased and floured bread pans.
Bake at 350Β° for approximately 1 hour.
Doneness: Check as you would a cake.
Will make three loaves if baked in 9 x 5 x 3-inch bread pans.
π· Perfect Pairings
Complete your meal with these
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