Mom's Never Fail Pie Crust
Mom'S Never Fail Pie Crust is an moderately easy dinner. Made with 6 c. flour, 2 c. lard, 3 tsp. salt, 2 eggs (whole) and 2 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut lard into flour/salt mixture.
Mix remaining ingredients in a large measuring cup.
Add to dry ingredients.
Roll on floured surface.
Large recipe; yields 4 or 5 double crust pies.
π· Perfect Pairings
Complete your meal with these
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