Mom's Meatballs and Cabbage

Mom's Meatballs and Cabbage

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Mom'S Meatballs And Cabbage is an moderately easy dinner. Made with 1 lb. chopped meat, 1/4 c. chopped onions, salt and pepper, 1 egg and breadcrumbs (as needed), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

Combine the first 5 ingredients to make the meatballs.

While doing so, heat the cranberry, Arturo and marinara sauces and the cabbage together.

Add the meatballs and simmer for 2 to 2 1/2 hours on low heat.

Serve with rice.

🍷 Perfect Pairings

Complete your meal with these

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