Mom's Meat Loaf
Mom'S Meat Loaf is an moderately easy dinner. Made with 2 eggs, 3/4 c. milk, 2/3 c. finely crushed saltines, 1/2 c. onions and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In large bowl, beat eggs.
Add milk, saltines, onion, salt, sage and pepper.
Add beef and mix well.
Shape into an 8 1/2 x 4 1/2-inch loaf in an ungreased shallow baking pan.
Combine remaining ingredients.
Spread 3/4 cup of this over meat loaf.
Bake at 350Β° for 60 to 65 minutes until no pink remains.
Let stand 10 minutes before slicing.
Serve with remaining sauce.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment