Mom's Meat Loaf
Mom'S Meat Loaf is an moderately easy dinner. Made with 1 to 1 1/2 lb. ground beef, 1 lb. sage sausage, 3 eggs, 1 small onion and 3/4 sleeve premium crackers, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all the ingredients together real well, leaving enough Meat Loaf Fixins for the topping.
Bake at 350Β° for 1 to 1 1/2 hours.
Last half hour, drain grease and add the topping.
π· Perfect Pairings
Complete your meal with these
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