Mom's Meat Loaf
Mom'S Meat Loaf is an moderately easy dinner. Made with 2 eggs, 3/4 c. milk, 2/3 c. finely crushed saltines, 1/2 c. onions and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In large bowl, beat eggs.
Add milk, saltines, onion, salt, sage and pepper.
Add beef and mix well.
Shape into an 8 1/2 x 4 1/2-inch loaf in an ungreased shallow baking pan.
Combine remaining ingredients.
Spread 3/4 cup of this over meat loaf.
Bake at 350Β° for 60 to 65 minutes until no pink remains.
Let stand 10 minutes before slicing.
Serve with remaining sauce.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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