Mom's Macaroni Cheese and Tomatoes
Mom'S Macaroni Cheese And Tomatoes is an easy dinner. Made with 1 lb. box elbow macaroni, 1 (8 oz.) can tomatoes or 3 fresh tomatoes, 1 (8 oz.) can evaporated milk and 4 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni according to directions on box and drain.
Grate cheese.
Pour evaporated milk, margarine and macaroni into pan and add cheese.
After cheese melts, add tomatoes.
Salt and pepper to taste.
For added flavor, add bacon, ham or peas.
π· Perfect Pairings
Complete your meal with these
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