Mom's Lemon Pound Cake
Mom'S Lemon Pound Cake is an moderately easy dinner. Made with 1 1/2 c. butter or margarine, softened, 3 c. sugar, 8 eggs, 3 c. all-purpose flour and 1 tbsp. plus 1 1/2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter; gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour, mixing well.
Stir in lemon juice and lemon extract.
Pour batter into a greased and floured 10-inch tube pan. Bake at 350Β° for one hour and 15 minutes.
Remove from pan and cool completely.
Sprinkle with confectioners sugar on top.
π· Perfect Pairings
Complete your meal with these
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