Mom's Lemon Icebox Pie
Mom'S Lemon Icebox Pie is an easy dinner. Made with 1 can eagle brand milk, 2 eggs, 1/3 to 1/2 c. lemon juice and 1 vanilla wafer pie crust, lined with whole vanilla wafers around the edge, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Break eggs and separate.
Put whites in mixing bowl and save to whip for meringue.
Put yellows in another bowl and beat a little.
Add Eagle Brand milk and mix, then add lemon juice gradually.
When all is mixed, pour into a vanilla wafer crust. Whip egg whites and use as meringue.
π· Perfect Pairings
Complete your meal with these
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