Mom's Lemon Bundt Cake
Mom'S Lemon Bundt Cake is an moderately easy dinner. Made with 1 box lemon cake mix, 1 (3 oz.) pkg. lemon jello, 2/3 c. water, 4 eggs and 2/3 c. oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine and beat all ingredients for 2 minutes.
Pour into a Bundt pan and bake at 325Β° for 55 minutes.
(Do not over bake.)
π· Perfect Pairings
Complete your meal with these
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