Mom's Jelly Roll
Mom'S Jelly Roll is an easy dinner. Made with 4 eggs, beaten with a pinch of salt, 2 c. sugar, 1 c. boiling water and 2 c. flour, sifted with 4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Beat eggs with salt; add sugar and beat.
Add boiling water and beat.
Add flour mixture and beat.
Use beater entirely for this cake.
Bake in cookie sheet with sides at 375Β° for 10 to 15 minutes.
Lay a towel out on counter.
Cover with powdered sugar. Lay cake out of pan onto towel.
Roll from narrow side.
When cake is cool, carefully unroll; spread with jelly, then roll back into a roll.
Slice with a serrated knife.
π· Perfect Pairings
Complete your meal with these
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