Mom's Japanese Cake
Mom'S Japanese Cake is an moderately easy dinner. Made with 3 1/2 c. flour, 2 c. sugar, 1 c. butter, 1 c. sweet milk and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add together first 6 ingredients.
Take half of recipe and put coconut, cinnamon, cloves and raisins in.
Bake other half plain.
π· Perfect Pairings
Complete your meal with these
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