Mom's Italian Beef
Mom'S Italian Beef is an moderately easy dinner. Made with 2 to 3 lb. cooked beef, sliced very thin, 2 beef bouillon cubes, 1 packet au jus gravy mix, 1 packet onion gravy mix and 1/2 tsp. garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients together in Dutch oven; cover and simmer over low heat for 45 minutes.
Spoon on hard rolls and serve. Better the second time around; just heat and eat.
π· Perfect Pairings
Complete your meal with these
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