Mom's Hickory Nut Cake
Mom'S Hickory Nut Cake is an moderately easy dinner. Made with 1/2 c. margarine or shortening, 1 1/2 c. sugar, 1 tsp. vanilla, 2 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream, until fluffy, the butter, sugar and vanilla.
Sift together the flour, baking powder and salt.
Add flour mixture alternately with milk.
Beat until smooth and then add stiffly beaten egg whites and nuts.
π· Perfect Pairings
Complete your meal with these
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