Mom's Hawaiian Banana Nut Bread
Mom'S Hawaiian Banana Nut Bread is an moderately easy dinner. Made with 3 c. all-purpose flour, 2 c. sugar, 1 tsp. soda, 1 tsp. salt and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients.
Stir in nuts and set aside.
Combine remaining ingredients.
Add to dry ingredients, stirring just until batter is moistened.
Spoon in two 9 x 5 x 3-inch loaf pans (sprayed with Pam).
Bake at 350Β° for 1 hour and 5 minutes or until done.
Cool 10 minutes before removing from pan.
Remove and cool completely.
π· Perfect Pairings
Complete your meal with these
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