Mom's Ginger Cream Cookies
Mom'S Ginger Cream Cookies is an moderately easy dinner. Made with 1/4 c. shortening, 1/2 c. sugar, 1 egg, 1/2 c. molasses and 1 tsp. ginger, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream together shortening, sugar and egg.
Dissolve soda in hot water.
Add to shortening mixture along with 1/2 cup molasses. Sift together flour and spices and add to mixture.
Chill dough. Drop by spoonful 2 inches apart on greased cookie sheet.
Bake 8 to 10 minutes at 375Β°.
Glaze with 10x sugar and milk, if desired.
π· Perfect Pairings
Complete your meal with these
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