Mom's Fruit Cake
Mom'S Fruit Cake is an moderately easy dinner. Made with 1 c. brazil nuts (whole or halves), 1 c. pecan halves, 1 c. dates (whole or halved), 1 c. maraschino cherries and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all the nuts. Over this mixture add and mix the flour, sugar, baking powder and salt.
Beat 3 eggs and vanilla.
Pour over first mixture.
Bake 1 hour at 325Β°.
Walnuts may be used.
π· Perfect Pairings
Complete your meal with these
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