Mom's Five-Flavor Pound Cake
Mom'S Five-Flavor Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 1/2 c. shortening, 3 c. sugar, 3 c. plain flour and 5 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together margarine, shortening and sugar. Add eggs; combine flour and baking powder and add alternately with milk. Stir in flavorings.
Bake in greased tube pan at 325Β° for 1 hour and 30 minutes.
π· Perfect Pairings
Complete your meal with these
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