Mom's Easy Creamed Chipped Beef on Toast

Name: Mom's Easy Creamed Chipped Beef on Toast
Prep time: 5 min
Cook time: 15 min
Yield: 8
Ingredients: 5 cups milk; 3/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 cup butter; 12 ounces beef lunch meat (such as Carl Buddig ®); 16 slices bread, toasted

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 8 servings 👁️ 10 views

Everyone licks the pot clean every time I make this. It's great for cold winter mornings. Season with salt and pepper to your individual tastes.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 8

Difficulty Medium

🛒 Ingredients

5 cups milk

3/4 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/2 cup butter

12 ounces beef lunch meat (such as Carl Buddig ®)

16 slices bread, toasted

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 402

% Daily Value*

Total Fat 17.6g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1061mg 46%

Total Carbohydrate 42g 15%

Dietary Fiber 1.5g 5%

Total Sugars 9.5g

Protein 18.8g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk the milk, flour, salt, and pepper together in a bowl until smooth.

Melt the butter in a large pot over medium heat.

Gradually stir in the milk mixture until thick.

Add the beef; cook and stir until heated through, about 5 minutes.

Pour over toast to serve.