Mom's Dill Pickles
Mom'S Dill Pickles is an easy dinner. Made with 13 c. water, 1 c. pickling salt (scant), 1 c. white vinegar, dill and pickles, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil water, pickling salt and vinegar to a rolling boil.
Put dill on bottom and top of jar.
Take juice off the heat and put on jar packed with pickles.
Put on lid and ring and let set about 14 days in warm place to work or until jar clears the juice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment