Mom's Crabcakes
Mom'S Crabcakes is an moderately easy dinner. Made with 1 lb. crabmeat, 2 slices bread, 2 tsp. wet mustard, 1 tsp. finely chopped onion and 1 egg or 1/4 c. egg beater, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim and cube the bread, mix with crabmeat.
Add all other items.
Mix well and refrigerate 1 hour or more.
Brown in skillet and cook 20 minutes until done.
π· Perfect Pairings
Complete your meal with these
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