Mom's Cornbread
Mom'S Cornbread is an moderately easy dinner. Made with 1 c. self-rising cornmeal, 1/2 c. self-rising flour, 1 egg, 2/3 c. buttermilk and 1 tbsp. margarine (rounded), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well.
Grease a 7 1/2-inch round skillet with margarine.
Sprinkle with meal.
Bake at 350Β° until brown.
π· Perfect Pairings
Complete your meal with these
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