Mom's Corn Casserole
Mom'S Corn Casserole is an moderately easy dinner. Made with 1 (16 1/2 oz.) can corn, 1 (16 1/2 oz.) can creamed corn, 8 oz. sour cream, 1 stick margarine and 1 box jiffy corn muffin mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except cheese.
Pour into 9 x 13-inch casserole dish.
Sprinkle cheese over top.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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